Penne and Meatballs

Popular with the smalls.

Tomato Sauce
Ingredients
1/2 onion, finely chopped
2 cloves garlic, finely chopped
1 tin chopped tomatoes
Splash of olive oil, and one of balsamic vinegar
1 teaspoon dried basil
Handful of fresh basil, chopped

Method
Sauté onions and garlic in oil, add tomatoes, balsamic vinegar and dried herbs. Simmer for half an hour and let it sit till you’re ready to eat. Then heat.

Add the fresh basil just before you serve.

This benefits from resting time.

Baked Meatballs
Ingredients
200g frozen soya mince
100g vital wheat gluten flour
1 tablespoon home made onion marmelade, or 1 tablespoon of onion finely chopped and fried in a little oil
1 tablespoon oil
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons soy sauce

Method
Mix well, form balls, bake at 100c for 1 hour.
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Eat immediately or allow to cool and refrigerate to firm up. Then fry or heat in the sauce when you are ready to eat.

Serve sauce and meatballs with pasta.

Pasties

One for the kids when we have Shepard’s Pie, or for us all for picnics. My big boy ate five tonight so it’s worth remembering despite lack of pictures.

Ingredients

1/2 quantity pizza dough
Soya mince
Onion
Tinned chopped tomato
Roasted pepper
Balsamic Vinegar

Method
This is really designed to make a small amount if Shepard’s pie palatable for small boys. You will need about six tablespoons of Shepard’s pie filling- anything mince/tomato based.

Roll the dough out, and cut into squares. Put a dollop of filling on each and seal the edges pasty-style.

Bake at 200c for about 20-25 minutes.