Satay Kebabs

Adapted to suit my children from here
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The recipe will make about 12 teaspoons of marinade. 1-2 is enough for 1/2 pack of Fry’s Chicken-Style Strips. Freeze the rest for other times in an ice cube tray.

Ingredients
1 medium onion
3 cloves of garlic
1 inch of ginger
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
3 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons vegetable oil
1/2 teaspoon salt

For grown ups you can add 1 teaspoon of chilli flakes.
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Method
Blend the marinade ingredients together… Toss with the chicken strips, according to the original recipe tofu is good too.

Since the chicken strips and the marinade both usually come out of the freezer I usually defrost them together in the morning and stir together as they melt.

Leave the strips for a couple of hours in the fridge, then thread into a kebab stick and grill. Soak the sticks first to stop them burning.

Serve with rice and stir fried vegetables.