Tom Yam Mush

Utterly delicious analog of the awesome Tom Yam Gai that C used to make for me when I felt small. His recipe, no photo yet.

Tom yam mush

Fry Oyster/shiitake mushrooms with 2 cloves garlic

Make 2l stock with 100g miso, bring to boil

Add 4 spring onions, 3 chillies, 2 cloves garlic and 1 lemongrass stalk (all chopped/crushed)
Add 3 lime leaves and glug of soy sauce
Mix in fried mushrooms, simmer 10 mins

Add juice of 1 lime, 4 mins
Add chopped coriander, serve

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