Pitta Bread with Falafels and Tahini-Yoghurt Sauce

Vaguely Middle-Eastern. This can be prepared in advance and taken separately for a picnic, or served hot at home.

The components:
For two adults and three small children
Falafels (Tinned chickpeas) / Traditional Falafels (dried- more planning)
Tahini yoghurt sauce – 1 tablespoon tahini to 4 of home made vegan yoghurt
Salad- leaves, shredded onion, carrot and cucumber
Pitta Bread
Sirracha

Sourdough Pitta Bread Recipe

150g refreshed starter
200g strong white flour
75g water
Pinch of salt
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