Garlic Bread of Joy

Eat it with soup, stew or ratatouille.

Ingredients
Dough:
200g refreshed sourdough starter
200g soy milk
500g strong white flour
1 tsp salt

Filling:
2 tablespoons Tesco Baking Fat
3 cloves garlic, finely minced
1 tsp coarse sea salt
Pinch of dried rosemary (optional)

Method
Mix the dough ingredients and knead well.

Shape into a long loaf and cut deep slices. Mix the gatlic and fat, and smear into the slices. Sprinkle with the coarse sea salt, some dried rosemary would be good too.
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Rest for two hours, or up to four..
Bake at 180c for about half an hour, or until well risen and browned.
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Allow to cool on a rack for another half hour.

This is best served warm, but very nearly as good toasted the next day… But don’t expect a kiss after!

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