Eat it with soup, stew or ratatouille.
200g refreshed sourdough starter
200g soy milk
500g strong white flour
1 tsp salt
2 tablespoons Tesco Baking Fat
3 cloves garlic, finely minced
1 tsp coarse sea salt
Pinch of dried rosemary (optional)
Mix the dough ingredients and knead well.
Shape into a long loaf and cut deep slices. Mix the gatlic and fat, and smear into the slices. Sprinkle with the coarse sea salt, some dried rosemary would be good too.
Rest for two hours, or up to four..
Bake at 180c for about half an hour, or until well risen and browned.
Allow to cool on a rack for another half hour.
This is best served warm, but very nearly as good toasted the next day… But don’t expect a kiss after!