Vegan Condiment Collection

A collection of reliable vegan condiment recipes from other authors, using store cupboard ingredients:
Mayonaise – (summary to remind me, but go to the site for proper instructions) 1 cup Rapeseed oil to 1/2 cup soy milk, lemon juice, salt and mustard powder. Don’t give up if it doesn’t thicken- it will thicken in the fridge.

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Jackfruit Curry and Rice, with Sourdough Naan Recipe

Today we’re trying out this Jackfruit Curry , serving it with Sourdough Naan and Basmati Rice. The children with have rice, chopped raw vegetables and Naan.
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Jackfruit is available online from Spices of India, the fruit has wonderful texture and absorbs the flavour of anything around it.

Sourdough Naan Recipe

100g refreshed starter
75g soy milk
200g strong white flour
1 teaspoon baking powder
1/2 teaspoon salt
A little oil of your choice
Chopped coriander to garnish

Knead all ingredients well (I use my trusty Kenwood Chef) and allow to rest, covered with a plastic bag, for at least two hours. Divide into four equal pieces and roll out on a well floured surface into ovals. Bake in a preheated oven at 200c until puffed (about 15 minutes), then brush with a little oil and put under the grill for a few minutes. Garnish with coriander if you have it.

This is wonderful served with masala fried potatoes and rice. It’s my go-to meal to offer omnivores…